Posted on Oktober 22, 2009 by Rachmatullah
Jenis Kandungan
|
Mg / 100 g Bahan Kering
|
Thiamin (B1) |
4.8
|
Riboflavin |
4.7
|
Niacin |
108.7
|
Vitamin C |
0
|
Kalsium (Ca) |
8
|
Fosfor (P) |
134.8
|
Besi (Fe) |
15.2
|
Natrim (Na) |
837
|
Sumber: Suriawiria, 1997
Pustaka: Suriawiria. 1997. Biotehnologi Perjamuran. Angkasa. Bandung
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Posted on Oktober 22, 2009 by Rachmatullah
Bahan
|
Protein
|
Lemak
|
KH
|
Serat
|
Vit C
|
Kalor
|
Ca
|
%
|
%
|
%
|
%
|
mg
|
kgo cal
|
mg
|
Jamr Kuping |
7.7 |
0.8 |
87.6 |
14.6 |
– |
347 |
287 |
Jamur Shiitake |
17.7 |
8.0 |
87.5 |
8.0 |
– |
387 |
98 |
Jamur Tiram |
30.4 |
2.2 |
57.6 |
8.7 |
0 |
345 |
33 |
Jamur Merang |
16.0 |
0.9 |
64.5 |
4.0 |
0 |
274 |
51 |
Bayam |
3.5 |
0.5 |
6.5 |
– |
80.0 |
36 |
257 |
Kacang Panjang |
2.7 |
0.3 |
7.8 |
– |
21.0 |
44 |
49 |
Kangkung |
3.6 |
0.3 |
5.4 |
– |
32.0 |
29 |
73 |
Sawi |
2.3 |
0.3 |
4.0 |
– |
102.0 |
22 |
220 |
Tauge |
9.0 |
2.6 |
6.4 |
– |
– |
67 |
– |
Wortel |
1.2 |
0.3 |
9.3 |
– |
60.0 |
42 |
39 |
Ket: – = tidak ada data
Sumber: Suriawiria (1997)
Filed under: Nilai Gizi | Tagged: Nilai Gizi | 1 Comment »
Posted on Oktober 22, 2009 by Rachmatullah
Asam Amino
|
mg / g Protein
|
Isoleucine* |
267
|
Leucine* |
610
|
Licine* |
28
|
Metionine* |
97
|
Cvctine* |
39
|
Phenylalanine* |
326
|
Tyrocine* |
186
|
Threonine* |
290
|
Tryptophan* |
87
|
Valine |
32
|
Arginine |
334
|
Histidine |
107
|
Alanine |
403
|
Aspartat |
570
|
Asam Glutamat |
1041
|
Glycine |
28
|
Proline |
287
|
Serine |
309
|
Total Asam Amino Esensial |
2415
|
Total Asam Amino |
5745
|
*Asam Amino Esensial
Sumber: Suriawiria, 1997
Filed under: Nilai Gizi | Tagged: asam amino, Nilai Gizi | Leave a comment »
Posted on Agustus 20, 2009 by Rachmatullah
Kandungan Nutrisi
|
P. epus
|
P. florida
|
P. ostreatus
|
P. sajorcaju
|
Kadar air (%) |
92.2
|
91.5
|
73.7-90.8
|
90.1
|
Protein N x 4.38 |
25.0
|
27.0
|
10.5-30.4
|
26.6
|
Lemak (%) |
1.1
|
1.6
|
1.6-2.2
|
2.0
|
Karbohidrat |
|
|
|
|
Total
|
59.2
|
58.0
|
57.6-81.8
|
50.7
|
Bebas
|
–
|
–
|
48.9-74.3
|
–
|
Serat (%) |
12.0
|
11.5
|
7.5-8.7
|
13.3
|
Abu (%) |
9.1
|
9.3
|
6.1-9.8
|
6.5
|
Energi (kkal / 100 g kering) |
261
|
265
|
245-367
|
300
|
Sumber: Suriawiria, 2002
Pustaka:
Suriawiria U. 2001. budidaya Ling Zhi dan Maitake Jamur Berkhasiat Obat. Jakarta: Penebar Swadaya.
Filed under: Jamur Pangan, Nilai Gizi | Tagged: Nilai Gizi, Pleurotus sp. | 3 Comments »